28 November, 2013


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Food and Africa. Two things I love separately so how could I not love them paired together! Tribes kindly invited me in to try out their menu but, seeing as I'm not a huge meat eater, I wasn't overly keen to begin with to be honest. However, I decided to take a meat-loving friend along with me to make up for my herbivore tendencies and was actually very pleasantly surprised by their selection of veggie and seafood dishes! 

For starters we ordered the West Coast Calamari and the Ugandan Fish Croquettes for starters and then, for mains, I chose the Snapper Fillet, whilst my date went for the Kalahari roast lamb. All of the food was absolutely wonderful but my favourite by far was the calamari - just so fresh and the sauce was divine. The atmosphere was really friendly and relaxed, and I would definitely go back, even if just to order another plate of that wonderful calamari (little bit obsessed)!

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Right, now I'm off to fully embrace the long weekend!

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